Trifle Pudding recipe by Chef Sanjyot Keer

For Trifle Pudding :
Ingredients :

• 2cups milk
• 1/3rd cup custard powder + water
• 1/3rd cup sugar
• Sponge cake slices
• Kiwi
• Apple
• Oranges
• Cherries

Description:

You don’t want your gadget be permanently viagra generika http://greyandgrey.com/papers-publications/from-allen-to-rizzuto-nassau-lawyer-1998/ damaged, do you? A little rain and a little splash can be fine. It is important however that you viagra levitra get your physician’s go ahead, especially of you are under treatment for cancer, leukemia, blood pressure, etc. Exercise improves energy and raises feelings both of which are also vital generic in uk viagra greyandgrey.com for improving your health state. But this message has to stop. buy viagra sample

• Set a pan on a medium flame and add milk, custard powder + water, sugar and mix well with a whisk
• Now arrange sponge cake slices on a tray and pour custard mixture over it and spread evenly
• Cut some kiwi slices and place over the pudding
• Now cut some apple and orange slices and place on pudding as shown in the video
• Place some cherries also on the pudding
• Now prepare jelly using package instructions
• And pour the jelly mixture on pudding and freeze until set and serve

Scroll to Top